How many new coffee trees have been planted that are not yet productive?
20,000 saplings were distributed in 2016, around 50% will survive.
Planning to distribute a further 15,000 saplings in 2018.
How many KGs of coffee cherry have been harvested in the last crop harvest?
2,000 KGs harvested in 2017. Around 20% of cherry's were lost.
Who bought the coffee, for how much and what did they do with it?
It was bought by a trader in Kathmandu, he mixed them with other beans and sold them onto other traders. He bought the beans for 500 Nepali Rupee / KG and sold on for around 700 rupee /KG.
It took the trader a long time (several months) to pay for the coffee, which created a very long time lag for the farmers before they received their share of the proceeds.
How many KGs of coffee cherry are expected from the next harvest?
Expecting 2,500KG in next harvest.
What is the current process for picking, pulping, milling, transporting, selling, roasting etc?
- Cherries are handpicked by farmers
- They carry cherries for around 30 mins in a bamboo basket to a collection point (there are approx. 8 collection points in the main project area).
- Collection points serve between 5 and 30 farmers
- Pulped by hand turned machine (see photo of machine attached)
- (we have funded 6 pulping machines, these are moved around the project area to collection points as and when needed)
- After pulping beans are left in a sack overnight
- Beans are hand washed next morning to remove husks and then left to dry on trays in the open air
- Moisture content is checked, but only by sound, they do not have moisture meter's yet.
- Once beans are dry, farmers carry them in Bamboo baskets to the Agro Forestry Resource Centre - depending on where the farmer lives in relation to the AFRC, this can take anything between 1 hour and 1 day.
- AFRC weigh sacks and tag them so they can keep a record of which beans belong to which farmer.
- Before weighing AFRC carry out a basic quality check, they want unbroken beans that have no dust, no mould, no moss and no animal hair.
- AFRC stores coffee in sacks on top floor of building
- Eco Himal (our partner NGO) transport coffee beans to Kathmandu and store them in their office.
- It cost 57 rupees / KG to transport to Kathmandu
- There is a 'district development tax' of 5 rupee / KG that has to paid on all produce that leaves Solukhumbo.
- There are a few small-scale roasters in Kathmandu, but most coffee is exported as parchment for roasting in Australia, New Zealand etc.